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Search Results to Mario Ferruzzi

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One or more keywords matched the following items that are connected to Ferruzzi, Mario

Item TypeName
Concept Solid Phase Extraction
Concept Postprandial Period
Concept Postpartum Period
Academic Article Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans.
Academic Article Assessment of phytochemical content in human milk during different stages of lactation.
Academic Article Quantification of vitamin D and 25-hydroxyvitamin D in soft tissues by liquid chromatography-tandem mass spectrometry.
Academic Article Phytochemical profiling and phase II enzyme-inducing properties of Thunbergia laurifolia Lindl. (RC) extracts.
Academic Article Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal.
Academic Article Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat.
Academic Article Chocolate matrix factors modulate the pharmacokinetic behavior of cocoa flavan-3-ol phase II metabolites following oral consumption by Sprague-Dawley rats.
Academic Article Dietary starch is weight reducing when distally digested in the small intestine.
Academic Article Longitudinal Survey of Carotenoids in Human Milk from Urban Cohorts in China, Mexico, and the USA.
Academic Article Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables.
Grant Expansion of the Hub-and-Spoke Food Innovation System to Strengthen Women and Youth Processors in West Africa (SMIL Phase II) (Sub) -GR034162-Ferruzzi-ACRI

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